Donate to Evening Meals

Evening Meals would not be possible without the generosity of our donors and the willingness and exuberance of our spirited volunteers. Please contact us at 468-3618 if you are interested in donating your time or expertise, sharing seeds and menu ideas, or offering food from your farm and garden.

No donation too small or large
From flavorful spices to an overflow crop of pumpkins, our list of past donations represents a cornucopia of fresh produce and naturally raised meat:
Pumpkins, red onions, carrots, turnips, rutabagas, garlic, cabbage, lamb sausage, beets, eggs, peppermint tea, potatoes, leeks, celeriac, pork sausage, shallots, onions, chard, kale, Jerusalem artichokes, apples, beef, a variety of greens, sorrel, mint, radishes, fresh nettles, Meyer lemons, bread, savory, parsley, ground lamb, Emmer Farro, rhubarb, green beans, zucchini, tomatoes, basil, marjoram, fennel, basil, strawberries, squashes, sweet and hot peppers, Painted Mountain corn, Bosc pears, Homestead Sweetmeat squash, golden beets, Red Torpedo onions, Madras #6 Curry, ground beef, herbal Chai, cannellini beans, black coco beans, King of the Early red beans, Tongue of Fire beans, red onions, garlic scapes, pesto, Chicaoji Hot Sauce, clams, spinach, Arikara beans, Asian pears, cucumber, gold beans, and raspberries.

Our heartfelt thanks to the local farmers and growers who have provided ingredients for our delicious meals!

The Lopez Lovavores are also grateful for website and graphic design work, flower arranging, bagpipe playing, extraordinary cooking and baking skills, and the many other creative gifts that create, enhance and promote our Evening Meals.